Current Event Alcohol Essay Example for Free

Current Event Alcohol EssayThis article is very surprising in the fact that the registering of binge inebriation is changing. It has been apparent for some time now that excessively drinking has been a problem but it is now under the microscope of having a positive light to the teenage population. This study had articulated how binge drinking is being looked at and what is changing across student college campuses. The article was based within a college campus, they were stu end who or why college students binge drink. They found that students that are perceived as being high status are cordially connected and mentally happier.On the separate hand those that are considered low-status were deemed to not being as happy, especially in terms of the satisfaction of their college life. This study is trying to show college students correlation with alcohol and what may be happening as a whole within a certain community. As college students we are known to have very high stress, a lcohol, is verbalize to help lower this stress. The national institute on alcohol abuse says,over 400,00 students between the ags of 18 and 24 had unprotected sex as a result of their drinking all of these statistics are worrisome.It is hard to actualise why this is becoming such a problem but as it is described here, it domiciliate be directly associated with peer pressure and failure of cultivation about the matter. Binge drinking is a major problem within our society. Even though this article is only from one university it can be multiplied and used to inform and educate other universities across the United States. If we dont understand the effects it is making now we will not be able to control the future generations. This is particularly close to family ties considering many young adults are dying every year from excess drinking.From the article they state that, 1,700 college student deaths can be attributed to excessive drinking. This statistic alone proves that it is a p roblem that could be prevented with proper education or different drinking laws. The culture within the United States put such a high emphasis on drinking. We learned and talked about how when something is irregular it makes more people want to try it or use the certain substance, I believe this can be directly connected with alcohol in teens and young adults.It I no urprise to me that the statistic of those that are classified as binge drinkers is so high, they say it is peer pressure at its finest, but I wouldnt only correlate it to be from that but also from our parents, educators, and role models not creating a clear understanding of how dangerous it can be and is. I go for with their statement that, we want to make clear that we believe binge drinking is a really dangerous and ultimately self destructive behavior, and that a social power structure that promotes this is a bad thing.This sentence really amplifies the need for change. This article is almost making a plea for peo ple to understand and have knowledge of this subject. It has been passed over and if we dont stop this power trip alcohol is having on young adults we wont realize when we have changed the fourth-year generation of society as a whole. On the other hand I believe since this was only done within one small university, in order to have collected and statistic information more studies would need to be done to find an average across the United States.This article was an eye destroyer for me to some of the crazy statistics that are out there and primarily tied to the use of alcohol. This study is only one example of how alcohol is affecting our society. It may makes some college students happier about their college experience but in the long run it will catch up to you and hurt not only yourself but those about you, as we have talked about this many times in class. Overall I would hope you evaluate your own personal decision and decide what is your outdo option. Dont let other dictate how you should live or what they think is the best way to live.

The map of Peacocks location Essay Example for Free

The map of Peacocks location EssayPeacocks is located in Peckham Rye lane next to rye lane market where Top Girl hairdressers salon is located.Stakeholders who are directly affected by the activities of PeacocksStakeholdersThese are individuals or groups of people who father an interest in what the Peacocks does and either are affected by what Peacocks does or affect Peacocks by what they do.ShareholdersThese are individuals or organisations to whom the businesses belong. These are most likely to be affected by the level of profits that the Peacocks begins, barely they get out in like manner be affected by how much the business is worth. They contribute to the survival of Peacocks.EmployeesAn employee is any individual who has a contract of employment to work for Peacocks. Employees are delineate stakeholders in Peacocks. They depend for their livelihoods on the incomes they earn from work and also upon the prospects available to them for career progression. Peacocks is a mong the majority of successful firms because it recognises the importance of its staff, and it spends a great deal of measure and effort in training and developing its workforce and improving its working conditions so that its employees are happy and motivated at work.CustomersThis is any individual or organisation that receives the products of Peacocks.SuppliersThis is the business that provides Peacocks with the goods or services that it needs for its production. They might run out of goods and if they do, the business may lose sales.If Peacocks goes bust, the suppliers lose customers. providers of financeThese are individuals or organisations that provide Peacocks with money which it whoremonger use to help it produce or invest.The competitorsThis is any business that is trying to sell products to the same customers as Peacocks. An example is Primark, and Bonmache. Peacocks does everything to make sure that it attracts customers to its self. Such activities are reducing prices , offering high discounts and providing the best quality items. They also compete on offering a different sign of product. When attempting to compete Peacocks ask themselves what their competitors are offering the customers.The governmentAs a stakeholder, the government is any part of the state owned administration, which controls and regulates Peacocks. It also affects Peacocks by providing incentives for it to come up in certain areas. And demanding taxes from Peacocks.The local communityThe community is the society, and the people, where the business is located and carries out its production.Trade associationsThis trade to make sure that the employees are stipendiary a salary. how much power of influence each stakeholder has Peacocks overCustomersConsumers create demand for the products offered by Peacocks. The wants of the consumers dictate to Peacocks what to produce and at what price.Peacocks understands its customers needs, which is important. Customers dictate the pattern of Peacocks activities, as Peacocks will only offer goods, which customers will buy.Customers are not members of Peacocks, but they are virtual to their survival. Customers buy the goods that Peacocks offers. Spending by customers generates income for Peacocks. Customers may be individuals but could also be other businesses. E.g. sole traders may buy items from Peacocks and sell them at cheaper prices in the market.DemandThis is the amount of a product consumers are uncoerced to purchase at any given price. Demand is concerned with what consumers are actually able to buy, rather than what they would like to buy.Customers have different relationships with PeacocksPeacocks needs to reveal with consumers to find out what they want. Market research helps Peacocks to collect information about its potential customers.As well as collecting information from customers, Peacocks also passes on information about the nature of products, the price charged, how products work and where they mig ht be bought. Advertising is often used to do this.Contact between Peacocks and customers take roam when goods are bought. This can vary, when goods are not available at the time the customer wants them. The employees will then take done the customers details and contact him or her when the goods arrive. The goods are ordered for the customer from another branch of the company. onsumers are more aware of the products that are available in Peacocks stores. The prices, channels of complaint and product performance. Consumers have more income than ever before, and much greater expectations of products. Peacocks takes these expectations into account when designing, and marketing products.Peacocks operates in a world consumers have increasing rights and protection. Because of increasing consumer expectations and awareness, improved consumer rights and fiercer competition in Peacocks, the vast majority of companies work hard at promoting good consumer relations. Peacocks accepts returned goods and reimburse customers without too much investigation.Increase in demandThis is when a very expectant number of customers come to visit the store and buy large numbers of items each day. Raising demand can benefit Peacocks.Decrease demandThis can result in falling sales, profits and possibly enclosure of the business. Changes in demand MoneyIt is reasonable to assume that the higher the incomes of consumers, the more they will be able to buy. When income in the UK as a whole increases, the demand for products in Peacocks will increase. The rise in income is unlikely to be same for everyone. Some consumers will have larger increase in income and others find that Peacocks products will only increase if the income of its customers buying its products increases.TastesSome products are subject to changes in tastes and fashion. It is more rough-cut for Peacocks to stop offering products which have gone out of fashion altogether.

Music In World War One Music Essay

medical specialty In World contend One Music Essay determinate practice of medicine is undisputedly a vast notion usually connected with the traditions of Western art, spiritual and also concert medicine, encompassing a large ut or so from roughly 1000 to the present day. Classical music developed as a separate movement in the period amongst 1550 and 1900 especially at that time all the worked out theories were widely transformed into practice. The master(prenominal) goals of this paper are to write about the style of classical music during World warfare I, and the affect of the World War on classical music.Evaluating the notion of classical music the first that comes to my mind is the hollos of the Classic Mohicans. It is truly impossible to hypothesize classical music without Beethovens symphonies. His genius is confided in his symphonies and piano concerts, and in reality Beethovens music represents a so-called catalogue for e preciseone who loves classics.Beethoven pers onalized the stand that music was a direct outpouring of a composers personality, his individual triumphs and tragedies.It should be noted that Joseph Haydn is often considered to be the father of classical music. The works of the composer served as a solid base for the other classical works. His work during this era forms the basis of influence for others who wrote classical music. Surprisingly, but he was not as much prevalent as Beethoven or Mozart despite Haydn was a progenitor of the classical music. The Surprise symphony is recognized one of the most prominent works in the world.The tuition of the classical music in the prewar period is rather eloquent as there took place different styles and genres that had a serious impact on modern music.Starting with the Baroque poque, it covers the period 1600-1750, declaration of moods and emotions appeared to be the central idea used in music. Feelings and emotions were imparted through tonality and strict melodic organization. The pith Ages brought a revaluation of goods in the minds of composers and merging into the clerical practice gave birth to new evaluation of musical objective and functions. Music was entirely the vassal of religion. harmonise to Busoni (1957), we see that especially for the Church servants in the Middle Ages, music was recognized good only on condition that it would open the mind to Christian teachings and disposes the soul to holy thoughts. Addressing to Baroque poque, most philosophers and musicians were captured by the idea that there was a cosmic relationship between mathematics science music.We must express gratitude to Pythagoras husking of the The Harmonic Series or overtone series numerical relationship between musical interval and string length. Resuming on the Baroque period it is charge to mention much(prenominal) outstanding musicians as Bach, Vivaldi especially remembered for The Four Seasons. His investment in the development of classical music refers to enrichi ng the German classical music with contrapuntal technique. He generalized the achievements of musical art in the Baroque epoch.The composers of Baroque music were alarmed by reproduction of human emotions (namely passions and devotion) and tried to convey it with the divine service of music tonality. They wrote music that was close to imitate the emotions. And the succeeded in expressing the unique emotional mood through musical means.The Enlightenment period brought its affection for natural fairness and practical morality over fantastic religion and metaphysics. This was a major shift towards music and arts connection. At that period of time music has its main purpose to inspire simplicity and elude the complication of contrapuntal devises.Romanticism style in music was marked by suggestion, metaphor, ambiguity, allusion and symbol and as a consequence appeared instrumental music, which was escaped by the early Church. It could be noted that the discreet, flourishing world of instrumental music corresponds to the concealed non-substantial world. The credo of Schopenhauer, as the main representative of romantic epoch, concerning music was that the very image and incarnation of the innermost reality of the world, the immediate expression of the universal feelings and impulsions of life in concrete, definite form.The temporary worker of life during the second decade of the 20-th century was becoming faster and faster. The technological progress expressed by the automobile and plane transportation was not tangency news. Popular music went step by step with this speed development, forming new musical trends such as jazz and swing. Despite this fact, people were still very nave and simple.But by the end of the decade that simplicity and naivety was lost as the nation found itself engaged in the World War 1. Evaluating the level of popular music, it is pleasant to mark that popular music was in its golden age. That was a period when the best and the most fruit ful ideas were put into practice. It may seem strange but World War 1 only supported its massive creativity and vitality. Some people prove that namely music finally helped to win the war. The fact how music helped people to survive and to cope with horrors of war is of especially great importance. By May 1915, when a great military issue of American civilians lost their lives the war tension started to be strongly reflected in music. The first songs about war appeared to be quite romantic and full of antiwar feelings, Dont espouse My Darling Boy Away by Helen Clark Joseph A. Phillips and some others Fido Is A Hot Dog Now, Missouri Waltz, Rebecca Of Sunny-Brook Farm, St. Louis Blues. Chas. K. Harris composed When Angels Weep in which the lyrics makes everyone to think that we are brothers and that it is required for us to pray for peace. During that time American nation was divided into two classes those who supported neutrality and those who insisted on mutual assistance. By 1915, more songs about war appeared. Frank Hudson composed a song I Didnt Raise My Boy to Be A Soldier with his song, I Tried To Raise My Boy To Be A Hero but still he music motives runed neutral.By 1916, most Americans came out in support of war and infused Congress to declare the war.The superior hits were still neutral songs and brought some the greatest hits such as Nola, What Do You Want To Make Those Eyes At Me For, Have A Heart (Jerome Kern) and scummy Butterfly.By the April 1917, when America finally declared the war, the nation was fully engaged in it as well. Fuld and Lichtenwanger (1966) stated that composers started to invent music primarily related to war and the role of America in it. The music industry was running at full blast and we can observe the notes of patriotism in these short musical messages. Leo. Feist was one publisher that focused a great deal of attention on the role of music in the war, even declared that Music Will Win the War. The central idea of h is article is A Nation that sings can never be beaten. And definitely those words are reasonable.During that time American songs started to widespread all over the world. Songs worked as a motive power of soldiers spirit. According to Albright (2004), it became obvious that the only thing that had a chance to inspire soldiers for mastery was a kind, catchy melody. Later, the musical direction shifted to the appeal of population to join in the war and to help its countrymen. Joseph W. Stern, a famous music publisher, usually printed slogans and jingoistic ideas on covers, for instance Food will win the war, Dont waste it Another Sterns contribution was that he divided World war music into 6 categories, such as ballad type, cheer-up type, stirring march type, comic type, appealing for support type, victory type. Whether music influenced the war outcome or not will remain a rhetoric question, but without any doubt the war had an enduring effect on music.Right subsequently the First World War and after the experienced gamut of the emotions, many composers came back to past centuries achievements in search of inspiration and composed their works implementing the outgoing elements (it concerns structure, melodic tonality and form) from that works. The new trend claimed of itself. The name of this trend was neoclassicism. The main representatives of neoclassicism are Igor Stravinsky (famous for his Pulcinella and Symphony of Psalms), Sergei Prokofiev (for Classical Symphony), Ravel (for Le Tombeau de Couperin) and Hindemith (for Mathis der Maler).Neoclassicism was a new formed 20-th century trend, running in the period between the two World Wars. Musicians mostly returned to aesthetic concepts associated with classicism, namely order, balance, clarity, economy, and emotional restraint.Neoclassicism can be called a reaction against emotional outbreaks and realized lack of form. The main mention of neoclassical trend was oriented on rhythm, harmonic tonality and c entrality on absolutist tendencies in music which worked as a complete antithesis to romanticism period.By its thematic organization, neoclassical music works recalled the early classical music trends. Neoclassical music developed in two directions German and French. The brightest representative of French neoclassicism was Igor Stravinsky. He is widely known for his ballet Pulcinella.Addressing to German neoclassicism, the outstanding role belongs to Paul Hindemith. This composer worked in the development of chamber music, orchestration and contrapuntal operas.Neoclassicism was quite popular in America and found its supporters there. It was the school of Nadia Boulanger that proclaimed the ideas about music based on her understanding of Stravinskys music.To crown it all together, classical music has overpassed great changes during the World War 1. There formed new trends in music such as patriotic, marching, victory and others which gave people the hope and support in the most chall enging moments. The World War music left a remarkable imprint in the history of many nations.

How Music Effects Emotions On People Psychology Essay

How Music Effects Emotions On People Psychology EssayI made a decision to pick up medical specialty on the day that I tack together out how amazing medicine was. I sat into a band practice where they played a piece c al hotshoted Fire Dance. Ironic solelyy, when the band started playing, I had a brief scene of a calm ocean, with ripples of waves coming towards me. As the band continued, and as the music got louder, sudden and more intense, I experienced fierce and plyful ocean waves crashing down on each separate. This is possibly due to the clashing of cymbals that always happen pay off after the band reaches the peak of its crescendo. I use the term experienced because I not only had an image of it, but I to a fault became engulfed by emotions that had so suddenly sprung out from nowhere. The most expressive words that I can use for the emotions I had felt from the music and image are grace, power and majesty. I was so overwhelmed by the majesty of the music that I cried a few tears and I had slight breathing difficulties because my chest had felt tight. This was all new to me. I had no prior music training and neither did the music trigger any erstwhile(prenominal) memories. I had finally understood wherefore people become musicians. I glanced around after the band finished playing, and realised that I was the only unrivaled who was affected by the music. I was around embarrassed by my reaction. So far, this is my most vivid and interesting experience brought to me by music.There are two positions on how music effects emotions on us. One is the cognitivist view which supports music as appearing to evoke emotions, the brain acknowledges the emotions in the music, but the listener does not experience any actual emotions (Thompson,2009). The other is the emotivist view which supports the idea of emotions being stird by music, and these emotions are felt, which is observed by physiological arousals (Storr, 1992).Music presents emotions through the cha racteristics of music (such as melodious contour, yard and modality). These characteristics mould the emblem of emotions experienced by the listener (Kivy,1980,Thompson). One theory arouses music as a language, where various emotions are brought across by incompatible oddballs of musical intervals. For example, an augmented fourth expresses distress, while a major third can express happiness (Cooke, 1959)/(Thompson, 2009).Upon hearing the sounds, the brain interprets it as music, and evaluates or appraises the music to create physiological responses (Zajonc, 1980, Thompson). The arousal of the autonomic nervous system is the response of an animal to an environmental stimulus. This includes changes in breathing rate, heart rate and blood pressure. Since this corresponding response may also be observed after an exercise, they do not necessarily represent an emotional response. Therefore, cognitive processing is required to tie-up arousal with music, in order to form an emotion al experience (Mandler, 1984, Thompson). It is to be noted that this point of view incorporates cognitive reasoning into the emotivist position, but do not support the cognitivist position.Humans need an innate arousal response to unexpected occurrence of events. According to Mandler, composers fork over the ability to generate join ons in arousal by manipulating the prevision of the listeners, and this ability differentiates music from other stimuli (Mandler, in Thompson, 2009). The expectancy theory explains that deviation of music from the expectations of the listener creates tension/arousal, which is, as discussed above, emotion. Music preference is tie in to the degree of arousal. It is base that a balanced/moderate degree of incongruousness is most preferred, as high incongruity makes the music confusing and unpleasant, and no incongruity makes the music predictable and boring. In other words, deviation from expectancy is directly correlated to degree of arousal, and mu sic of moderate levels of incongruity is considered most pleasant (Berlyne, in Thompson, 2009). These perceived sound names (music characteristics/incongruity) of music are experienced by emotions (Meyer, 1956).Experiments have proven emotions are induced by music. Sloboda (1991) conducted a survey on music and physical responses. The results draw that many people experience emotions when they listen to music, and some of the emotions experienced include shivers, laughter, tears, racing heart, sweating (Thompson, 2009).A blind experiment was conducted by Rickard, Nikki (2004) to investigate the presence of a difference in physiological arousal amongst more and less emotionally powerful music (EPM). 21 powerful participants (12 males, 9 females) with varying ages (mean of 25.5years, standard deviation of 8.48) were given music discussions of 3 experimenter-chosen music treatments, and 1 EPM of the individuals choice. The individuals EPM was open to any music genre, but was stand ardised to a limited duration of 5 to 10 minutes. The other 3 fixed music treatments were relaxing music, arousing music and a non-musical film scene that depart induce intense emotions. Each individuals gender, personality and level of musical experience was noted, but was found that none of these factors produced any significant contribution that can change the level of physiological arousal (Rickard, 2004).Tests were through with(p) before and after administering each music treatment, by using saliva sampling, questionnaires, event recorder and sensor electrodes attached to the trunk to measure various physiological responses. This was to test for hormone (cortisol) production levels, skin temperature and conductance, heart rate, chills and muscle tension (Rickard, 2004).The results taken from the skin conductance and number of chills per minute displayed a very significant increase in arousal for the EPM. It also shows that EPM produces very high levels of physiological arous al, and less EPM produced less arousal. No meaningful conclusions could be found from the other recorded data due to the presence of high variability of results (Rickard, 2004).Studies of Music on Heart RateOther studies have also found that heart rate, breathing rate, skin conductance are all affected by musical stimulus. Heart rate increases when people are exposed to music with spendthrift tempos and rhythm, loud volume, or any other type of music that stimulates the auditory nerves and slow tempos and rhythm, smooth melodic harmonies, depressing, sedative and relaxing music will decrease heart rate (Bartlett,1996).Studies of Music on Skin ConductanceProducing corresponding results to Rickards experiment, 4 studies on skin conductance have produced a positive relationship between the change of skin conductivity, and enjoyment (liking) of the music (Bartlett, 1996). However, one experiment found no change in skin conductivity when the subject was indifferent to the type of music al stimulus administered (Davis, 1934).Studies of Music on Respiration RateOne study found an increase in breathing depth/amplitude when on that point is a greater liking for the music as well as an increase of the music volume (Ries, 1969). Another study tested on pre-mature infants showed an increase in respiration rate with stimulative music, and decrease with sedative music (Lorch et al, 1994).The majority of these studies shows support for the emotivist position. Rickards experiment should be showing positive relationships in all tested areas. A larger group of subjects should be tested on in order to reduce the variability of results.In relation to Rickards experiment and my experience, my EPM would be the Fire Dance piece, and i stand to support the emotivist position as i had exhibited high levels of physiological arousals. Although Rickards experiment was unable to conclude the results of respiratory rate, other studies of respiratory rate (by Ries and Lorch et al) have sh own a positive correlation with stimulative music. Although tears were not one of the arousal tested in Rickards experiment, Slobodas survey explains that it is also a type of physiological arousal from EPM.Rickards 4th treatment of administering the subjects own EPM, the study on respiration rate (Ries) and studies on skin conductance all show positive influence of subjective music on the extent of physiological arousal. A common example of the subjectivity of music preference is an event where one individual is highly aroused by a piece of music, but another who had listened to the same music is unaffected (Addis, 1999). However, the skin conductance test (by Davis, 1934) done with subjects who had no particular liking or dislike for the music that was played to them (not stimulating enough), did not produce any significant changes in physiological arousal (related to expectancy theory). This can help explain the reason i found myself the only one affected in the band room that da y.To extend our understanding of why in my experience, the music was able to induce beyond emotions, we can first investigate on how common/rare that this kind of experience takes place by conducting surveys on the public. Some interesting survey questions would be Have you ever experience images coming into your mind when you listen to music?, Are these images related to your past experiences or do they have no relation at all?, one would think that it would be more common and easier for music to access into our divided memory and draw out a past experience, but what if random images that come purely from the music itself are actually more common? Is one even more common than another?Another idea would be to conduct an experiment that has 2 aims. The first is to observe any relationship between the extent of how emotionally powerful the music is, and images that are brought to them by the music (if any). The second aim is to investigate if music training actually conforms the type s of images seen because of the characteristics of music, and this is done by comparing if those with no musical training would experience images that are not related to what the composer is trying to create, more often than their musically trained counterparts . I suggest that this experiment to be done on two separate groups of participants, the musically trained and those with no musical training.The experiment could be done by choosing subjects who have the same character (e.g. introvert or extrovert) so that the music played to them would be emotionally powerful. It has been found that people of similar character like similar music. Subjects chosen should also come from a reaching of ages (e.g. from 20-60 years old) so that any relationship found would not be limited to one type of generation.Since we have already chosen the subjects according to a certain character, the music that we chose should have different complexities, to cater to different individual EPM (between each individual, and also for those with musical training background) according to Berlynes inverted U shaped preference-complexity graph (Thompson, 2009). In order for us to find out which music played is the most emotionally powerful to each individual, we can test for the extent of physiological arousal (similar to Rickards experiment). The more emotionally powerful the music is, the greater the physiological arousal.For example, the experiment is done on subjects who are introverts whose favourite genre is classical music. The treatment would be a range of classical music from different composers, and with different complexities. The first treatment given should be the least complex and progresses as the next music is played. The experiment conducted must be a blind experiment, i.e. subjects do not have prior knowledge to the aim of the experiment. After presenting each music, subjects would have to answer questions such as How much do you like the music (selecting from a range of 0- 10)?, How did you feel when you listen to the music? and Did any images come to your mind? What images did you see? . We can declare the experiment successful, if the results are able to show a pattern where the more emotionally powerful the music, the higher chances of seeing images. Or if we discover that music training do limit musicians ability to experience a manakin of images (or even emotions) created as a result of certain characteristics of music that had been taught to create a certain scene. This experiment would probably need to be done on a great number of subjects since it is not common for music to produce images in our minds.In a nutshell, music is interpreted in the brain, and the evaluation and judgment creates emotions by physiological arousals. Different emotions are induced by the discernment of varying sound patterns. The emotivist position is being supported by results from the various research as well as my experience. However, my experience went beyond me re emotions into images produced by music. Future research could be done to better understand how this is caused.

SWOT Analysis Of Halal Restaurant

SWOT Analysis Of Halal RestaurantIn this business plan report summarise the nature of our business, the advertizing and gross revenue strategy, the monetary certifyground, projected cash f economic crisis and in come erupt statement. Nevertheless it shows our current position and where we requirement to be in the approaching and how we bear planned to occupy in that respect by means of excellent solicitude. It lays out the route for the future our business and set up standards of success. Hence the business plan pull up stakes admirer us in acquiring capital from investors / lenders much(prenominal) fiscal institutions as they leave alone have clear understanding of the business and allowing to invest if the business marriage proposal is persuasive.Our business proposal is setting up a proper eatery in Treforest whereby the eating house exit cater intelligent meals prep atomic number 18d in Muslim rites. The restaurant bequeath provide a combination of wide varie ties of nutrition with excellence in value pricing, fun packaging and atmosphere. In Treforest there argon numerous halal takeaways thus this will give us competitive advantage as there is no halal restaurants in spite of appearance the area. Our main stone pit customers are Muslims who are minority from all over the world, who will be easily attracted to a place where they will be enjoying their meals prompt according to their Muslim rites in comfortable milieu. Nevertheless despite the fact the provender being prepared in Islamic rites, we intend to target majority of the students and the local concourse as the food offered will be healthy diet and it will cater their carrys such as their busy lifestyles.Our mission is to provide spirited quality food which adheres to Islamic rites and to provide products which are better, safe and hygienic. Morever we aim to promote customer satisfaction through feedbacks, review of menu and creating friendly birth with customers.Hala l restaurant will be a privately held company and registered as a Limited private company, with three pieceholders with equal number of shares. The restaurant will be a rented property. Six staffs shall be employed who will include deuce chefs, two waiters and two kitchen porters. As we the shareholders will similarly be accountable for managerial tasks of the halal restaurant.Halal industry is growing and expanding at a high rate because of migration of more people into UK specifically in Wales, and we insufficiency to have our own shares in Halal food industry. The reason of setting up a halal restaurant in Trefforest is, first there is low degree of halal restaurants within the area as majority are fast foods and takeaways. Thus this will give us a competitive advantage as competition within restaurants will be low. Moreover the restaurant will cater healthy meals and it since the location of the restaurant will be in treforest majority of customers will prefer dining out in o ur restaurant or else than travelling to Cardiff as they will save their age and money use on transport.The key to be successful in our restaurant, we will create a unique and innovative atmosphere of dining which will be opposite from competitors and offer a great fastest service and high quality of food. The employees would be motivated so they can work in comfortable environment and different programs would be enhanced so as to assemble devoted workforce. Furthermore we will focus on cost control so as to meet profit margin by managing bank deposit, accounts payable, issuing inventory, cash receipts, purchasing, order taking, and service preparation. This will help us to track actual using up aligned with our forecasts in managing the halal restaurant. Moreover customer satisfaction would be our prominent factor for the success of halal restaurant. This will be done gross(a) stag and friendly interaction with customers so as to hunch over their particular needs.Our restaur ant would encourage the two most important values in restaurant business which is brand and image, as these two ingredients are a couple of main drivers in commercialiseing communicationsCHAPTER 22.0 production line OBJECTIVES AND STRATEGYOur halal restaurant objectives for the first year of inception are to make the companys name as household name, build a solid reputation so as to establish successful halal restaurant and gain a food market share in Halal food industry in Wales. We also want to make halal restaurant as the favourite choice for the Muslim people and the rest of the community. We also intend to expand into a number of outlets depending on how the business will operate, through franchising to other cities, such as Liverpool, Manchester and London so as to increase customer base. Nevertheless our main business financial plan is to have sufficient monetary funds to run our restaurant for a maximum of two and a half years without deeping to our profit. This will help us as in the 3rd year in repaying the loan as the profit accumulated will have an interest margin.Prior to our preceding research we have noned that for us to attain an excellent profit margin for the two and half years that we have earlier mentioned some of the restaurant items such as kitchen refrigerators cookers and any item that maybe of extravagant purchase would be leased. This will enable us to reduce potential costs. Nevertheless we will have a useful administrating system and basic accounting information that will keep update records of each month sales so as to track the profit and loss through out the year.In order for us to increase our customer base we plan to advertise our business through posters, fliers, mosque, internet in order to uphold customer satisfaction and later through media. With initial launching and advertisement of job opportunities within the halal restaurant, this will help us to advertise more our business as the spread of the new halal restauran t will make people eager to know what kind of services and product that will be offered. Our main goal is to be one of the most successful Halal restaurants in UK, we will filtrate to be a premier Halal Restaurant brand in the local marketplace. We want our customers to be satisfied when visiting restaurant and website as wellhead as to work on their feedback seriously.MARKET SIZEHalal restaurant belongs to the Halal industry which is growing and expanding at a high rate. Many transnational companies are now investing in this industry and there are many others planning to enter the industry. It is widely reported that demand for Halal products is on the increase amongst Britains estimated 3 millions Muslims, 95% of which claim to be Halal consumers. The Halal Food Authority estimates that the UK market for Halal food grew 30% in 2006, level off though the Muslim population grew just 3% according to Mintel report. Across Europe, where the Muslim population has grown by more than 1 40% in the break down decade, there is a similar picture with 2nd and 3rd generation European Muslims are seeking out convenience and looking for products such as Halal pizzas, lasagne and hot dogs. Estimates can be different, hardly the organisers of Londons World Food Market exhibition estimate the UK Halal market to be charge 2.8 billion..CHAPTER 3MARKETING ANALYSIS3. 0 PRODUCT AND CUSTOMER ANALYSIS.As earlier mentioned the menu products served in the restaurant will be halal prepared according to Islamic rites. The halal food range from frozen food, ready made meals, canned food, beverages, packed meat, baked goods, dry goods (food ingredients), condiments and snacks (Halal Products, 2010). These products will be utilise in a halal way to prepare meals. Example of such menus include Chicken Tikka Masala with Rice served with Broccoli and sweet corn and the dessert of harvest-festival salad yoghurt. However a detailed research would be conducted so as to know the favourite h ealthy dishes for Muslims. With awareness of reducing obesity and increased healthy eating, such menu people will be attracted to buy a meal as it is healthy and balanced diet as it has all the nutrients need for the body and it has less fat. In as much as the Muslim community will benefit from the healthy meal as it will be prepared and based in their Islamic approach. Furthermore most Muslims will increase their social interaction when having a meal in our restaurant as they will have a more comfortable environment to interact.Our major target segments customers in Treforest are Muslims who are minority in the area. In the University of Glamorgan the heathen groups of Asians which include Indian, Pakistan, Bangladeshi, Malaysia and other Asian background account to 5.6% while whites are the majority who account to 82.03%. The blacks and other black background account to 2.8% and other heathen back ground is 4.2%. Despite of our first priority customers being muslims students, ou r second target customers are other students from different backgrounds. Halal food is well eaten non only by Muslims but by other nationalities, thus most of the other students will be attracted to buy meals from our restaurant as majority of them do not have sufficient time to prepare a meal due(p) to studying all day long and most of them have offense of trying different kinds of food. Moreover in occasions such as birthdays and graduation ceremonies we will have numerous customers as many of the students and their families will come to our restaurant to celebrate their achievement by purchasing meals. Thereby in such occasions, deals will be promoted so as attract as many customers during such occasions. Our third target customers are the local people within the area such as professionals, families singles and couples. Due to the busier lifestyles most of them do not have enough time to prepare a meal at home. Most families partners do work full time thus dining out is altern ative to home cooking meals.Our estimate population within treforest is around 30,000 and the percentage of Muslims is around 2.3% including students. This estimate was based on 2006 statistics which showed the total population in treforest was 25,000 and the of which the Muslims accounts to 1.87%. (Rhondda Cynon Report, 2006). Thus the population has grown by 20% to date.Hence our restaurant will cater their needs by providing good quality food and underwrite good customer service has been provided throughout. We will have potential customers from these groups as most of them do prefer to dine out as a highlife treat to their families and themselves. Nevertheless a market plan of survey would be carried out so as to know if our business idea is being welcomed within the area.3.1 COMPETITORS PROFILEHowever our halal restaurant will face competition within the area as the latter is occupied with halal take aways, pubs, Chinese takeaways and sandwich shops. In those halal takeaways most of the food is halal and they do have low-cost deals whereby most of the students are attracted to purchase them. Nevertheless in pubs they do serve most of halal dishes such curries, and then there is high probability most of customers to switch to pub menus.3.2 UNIQUE SELLING POINTIn order to compete with our competitors we have set a unique selling proposition which will set us unique from the market. One of the USP that will decoy our customer is, the halal restaurant will offer innovative and fastest service to the customer by putting a time limit take on for their meal. This will be done by reducing the steps of getting meals to customers. Moreover customers will have opportunity to evaluate food choices so as to keep the favourites on the menus and frequent interacting with the customers will be enhanced so they feel their feedbacks are being valued.3.3 PRICING STRATEGIES3.4 MARKET SHAREMajority of the time due to the busier lifestyle of the students and the local peo ple most of them prefer to eat out rather than cook because they dont have time. Based from UK statistics our market share noting we will capture the majority of the Muslims because we will be providing Halal food which is being prepared in accordance to Islamic belief. Nevertheless we have a market share of majority of local people as most of the halal food is healthy and balancedWales GDP per capita purchasing power parity $22,800 per annum per hebdomad $438.46Incomplete more elaboration on purchasing capability of a single person.Initial maximum market shareTotal purchasing power(expenditure) of the targeted marketNumber of competitor +1 (own business)438.46 = 73.086Remember to include the initial market share 9%.3.5 MARKET TRENDS.In treforest the population is mostly dwell with students so the market trend will be very much be affected by the term time of the university. This means that when the university is opened the sales are high and when the university closes the sales are expected to be low this is because local students tend to travel and some foreigners. However most foreigners students they tend to persevere in the university closes as most of them prefer working full time hence this will have an impact in ourrestaurant as sales will tend to be stable.Nevertheless due to awareness of eating healthy diet and busier lifestyles, majority of people will prefer to eat out rather than cooking at home as it save time. This will have an impact in our restaurant as there will be frequent constant flow of customers who their needs will cater for. Thus as our initial market share estimated to 9% we expect growth of market share within the period of 6 to 12 months to be 16.7%.3.6 SWOT ANALYSIS OF HALAL RESTAURANTSTRENGHTSAvailability of Muslim students who prefer halal food due to their Islamic belief.Busier lifestyles of local people and students who do not have sufficient time to prepare a meal at home.British people who are majority in the area are ve ry experimental to different type of food thus our restaurant will cater their needs.WEAKNESSESA chew of monetary funds required to set up the halal restaurant.Fluctuation of sales when majority of students are on holidays.OPPORTUNITIESThe long term objective of franchising natural Wales so as to reach broader market.Our restaurant does offer healthy meals thus majority of people will be attracted to buy our meals.THREATSWithin the area there is high competition as there are many competitors such as pubs, Chinese takeaways, halal takeaways, Indian restaurants who offer some of halal meals with affordable deals.Implementation of legislations such National Minimum Wage and Tipping legislation which require employers to comply with NMW of 5.90 and paying more in National contributions so as to back up Tipping Legislation. This will increase costs in the restaurant business.CHAPTER 44.0 INTRODUCTIONThe operational plan of our establishment will take care of matters such as Human resou rces, location, restaurant hours, suppliers, advertising strategy, registration and certification of the business along with other requirements The operational plan will also be drop some light on ways of creating a strategic work plan that will formulate ways to achieve targets in the most presumable derive of time4.1 HUMAN RESOURCESWe will be hiring two chefs one sous chef and a commis chef a kitchen porter and last but not the least two plate waiting staff. magic spell recruiting these staff we will be looking for somebody with a reasonable catering industry experience except for the sous chef who has to have a good experience of working at the same designation.We will be managing the place ourselves with our previous catering, restaurant and hospitality industry experience and our HACCP and food safety qualifications we will be supervising the restaurant and the staff making incontestable that the customers are satisfied and content by handling all feedbacks and queries re adily and efficiently making sure that the daily book balancing runs smoothly and accurately costing of all the meals, creating promotional deals and strategies for the restaurant dealing with the suppliers and last but not the least running the restaurant according to the hygienic standards of the local authorities.We will be hiring a sous chef who must have at least 3 years of sous chef experience and be able to prepare dishes under pressure and should be able to work on his own initiative. We would be paying him 19k-21k depending on his experience his main jobs would beCreating menusPreparing and supervising all our main dishesTaking care of the investment trust and stock takingMake sure that all the dark equipment is utilise in a safe wayCleaning all the heavy cooking machinery grinders etc.Making sure that the temperature records are up-to-date and hence the food served is hygienically safe.We will be hiring an enthusiastic commis chef who would be a fresh graduate and shoul d have some experience in cooking, should have a can do attitude and willing to learn. we would be paying him 11k-13k depending on the experience. His duties would bePastries and vegetable sauces preparationSalad preparationAssisting the sous chef in preparing the main mealsAssisting the chef in stock takingReceiving and making sure that the deliveries are the same as invoiced and that their temperature at the delivery time was safeCleaning the kitchen equipment after useMaking sure that the kitchen is slip and trip free.We will be hiring a kitchen porter with some experience and we will be paying him 5.80 and his duties will be as follows dry wash dishesCleaning the kitchenReceiving the deliveries and making sure they are fine and at a safe temperatureHelping the chef in all other ad hoc dutiesWe will be hiring two plate waiting staff with at least 1 year of experience, they should be customer friendly, polite and outgoing since they are going to be the first point of contact for a ll our customers. We will be paying them 6 an hour their main duties would beMeeting and greeting customers showing them to the tables nominate ordersTake food to and from the tableMaking sure that the customers are satisfied with their meal by asking themBe proactive and offer them with extra desserts and drinks4. REGISTERING THE BUSINESSIn the Rhonda-Cynon-Taff council where we are intending to open our restaurant we have to register our business with the local allowance 28 days before starting the business. We may also be required to get approval from the council due to our use of products of animal origin which in our case would be meat, fish, milk, eggs and any of their by-products and products made from them.In order to obtain the approval we need to submit an application form to the food team at the council along with a site plan that should speculate the layout of the premises accurately and an evidence of the food safety management systems on HACCP (hazard analysis and cr itical control point) principles (Food Business, 2010)On receipt of this application the local authority will arrange a site visit which is equivalent to a food premises inspection. During the inspection if all the requirements for the approval have been met, our premises will be issued with a unique three digit approval number which is part of a standard identification mark and will be used for all documentation.To register the business for VAT payments the law requires that the turnover of the VAT taxable goods and services supplied for the previous 12 months should be over 68,000 and if it is below that amount then the business could still be registered for VAT voluntarily, and in our case this is what we will be doing we will be registering for VAT voluntarily because in future when the value of the taxable goods and supplies goes above 68,000 and somehow we get busy and forget to register for VAT, we might get charged a penalty. And not just that there are benefits as well for voluntary registration.We will be registering for VAT online which would be the most convenient way for us in order to do that we will need to register with the HMRC online services first and then we will need to fill in two forms called VAT1 VAT2 with all our business details (HM revenue enhancement and Custom, 2010).OPERATION TIMESIn our restaurant we will be serving at different times to cater for people from different walks of life in the morning we will be serving a buffet style breakfast to cater for the students and for the people on the way to work, lunch and dinner for the students and oecumenic public and for the people who want to have a great time. Our serving hours are going to beBREAKFAST..0800am till 1100amLUNCH..1200pm till 0300pmDINNER.0700pm till 1000pmSUPPLIERSWe have been in contact with different suppliers for our raw materials, crockery silverware, heavy equipment and all the other items that are required for opening a new restaurant. While reviewing these s uppliers we need to make sure that the suppliers are of good reputation and hence provide good quality products while not making a commodious dent on the business accountWe will be ordering our raw halal meat, spices, confectionary and all cooking items from a company called 3663.We will be ordering our fresh dairy products from a company called fresh fayre.Our disposable take away containers and the make clean equipment that includes dishwashing liquid, bleaches sanitizersn degreasers and all kind of other cleaning equipment will be ordered from a company called BUNZL.Our used oil will be collected by a company called ARROW fossil oil COLLECTIONS but we have to put the request through our supplier which would be 3663 because they have this condition that they only collect oil if its bought through a restricted oil seller.All our heavy equipment which is our fridges, freezers, fryers, furniture and any other heavy equipment for the restaurant and kitchen will be ordered through a company called remand HART on lease as long as we make an order above a 1000 worth.All these suppliers have been carefully elect considering their quality, reliability and prices.ADVERTISING AND PROMOTIONEffective advertising and promotion is a vital supplement for any business and specially if the business is a young baby like oursWe will be doing our advertisement through print media avoiding broadcasting it on TV since it does not fulfil our requirement for promoting our restaurant and its real dear as well instead we will be using brochures, posters, flyers and leaflets and specially handing out leaflets extracurricular the university and in the surrounding area and specially outside the mosque.CERTIFICATION REQUIREMENTThe halal certification required for the restaurant is going to be provided by the supplier the slaughter house from where the supplier acquires meat is inspected by the halal council and if all the necessary requirements are fulfilled and if the animal is s laughtered in a sharia way then the supplier is given a certificate which proves that the meat is halal and gives the authority to pass on that certificate to its customers and in this case the customer would be us and we will have the right to break that certificate.All the staff handling the open high risk food are required to have training certificates of handling high risk food and at least one member of staff is required to have adequate knowledge of the HACCP(hazard analysis and critical control point)/ food safety management systems.

Irrational Choices Exposed in Robert Frosts The Road Not Taken Essay

Irrational Choices Exposed in The Road non Taken     Self-reliance in The Road Not Taken is alluringly embodied as the appearcome of a story presumably representative of all stories of self-hood, and whose central episode is that moment of the turning-point decision, the crisis from which a self springs a critical decision consolingly, for Frosts American readers, grounded in a rational act when a self, and therefore an entire course of life, are autonomously and irreversibly chosen. The particular ingleside poetic structure in which Frost incarnates this myth of selfhood is the analogical landscape verse, perhaps most famously executed by William Cullen Bryant in To a Waterfowl, a poem that Matthew Arnold praised as the finest lyric of the nineteenth century and that Frost had by heart as a child thanks to his mothers enthusiasm.   The analogical landscape poem draws its force from the culturally ancient and pervasive idea of nature as allegorical book, in its Ameri can poetic fallting a book out of which to draw explicit lessons for the conduct of life (nature as self-help text). In its classic Fireside expression, the details of landscape and all natural events are cagily set up for moral summary as they are marched up to the poems conclusion, like little imagistic lambs to slaughter, for their payoff in uplifting message. Frost appears to recapitulate the tradition in his sketching of the yellowed wood and the two roads and in his channeling of the poems course of events right up to the portentous colon (Somewhere ages and ages hence) beyond which lies the wisdom that we jot downward and take home Two roads diverged in a wood, and I --I took the one less traveled by,And that has made all the di... ...lly understood to demonstrate -- predicts, in other words, what the poem will be sentimentally made into, but from a place in the poem that its Atlantic Monthly reading, as it were, will never touch. The power of the last stanza within the Fireside teleology of analogical landscape assures Frost his popular audience, while for those who get his game -- some member, say, of a different audience, versed in the avant-garde little magazines and in the treacheries of irony and the impulse of the individual talent trying, as Pound urged, to make it new against the literary and social American grain - for that reader, this poem tells a different tale that our life-shaping choices are irrational, that we are fundamentally out of control. This is the fabled wisdom of Frost, which he hides in a moralizing statement that asserts the consoling contrary of what he knows.  

Public School Uniforms: First Step Toward Fascism? :: Argumentative Persuasive Topics

Public School Uniforms First Step Toward Fascism? If public school day students had one thing over their private school counterparts its about to change. Thats right not only are public schools notorious for large classes and limited resources notwithstanding now some of them are adopting what has always been most dreaded by the youth attending private schools school uniforms. The very idea seems a flake strange. Agonizing over what to wear to school (and whose logo or face to wear across on your T-shirt) has always been a kind of right of line of achievement for young people. Yet increasingly, that process is being limited on campus. Uniforms were virtually unheard of in public schools 6 years ago. Today 11 per centum of schools around the country are requiring that their students don uniforms. (According to a survey of principals conducted in May by the National Association of Elementary School Principals). The reasons for uniforms are around always the same. Uniforms will decrease crime and violence in schools while improving the behavior of students, say experts. Students less concerned about who is wearing what mark off name clothing are less likely to judge their fellow students or to form cliques. Also, they say, uniforms cause school pride to increase. Students feel more united, more connected, and therefore their school becomes a safer, healthier environment students test higher on standardized tests and their grades improve, proponents of uniforms argue. One thing that does not often get mentioned by adults and experts is the fact that uniforms are now being made by huge clothing manufacturers like DKNY, Esprit, and Bugle Boy. The NPD Group, a market research company in New York, estimated that parents spent $900 million on uniforms for elementary school children in 1998. That comes out to about 7 percent of the total amount spent on childrens clothing and this make sense has likely risen since then. The exact size of the industry h as become increasingly difficult to determine as more schools have adoptive uniforms that might sound like strict dress codes. Many schools require no more of students than that they wear clothes in a limited number of colors and that shirts have collars and be tucked in. There are dangerous implications to this however, in that many students and their families are losing what rights they have as consumers. These are all applaudable goals but a number of questions remain unanswered.